Hot Smoked Salmon

Rating: 2.5 / 5.00 (2 Votes)

Total time: 45 min



Sprinkle the smoked salmon thickly with dried lemon peel, dried paprika, coarse bell pepper and red salt. Wrap in aluminum foil and bake in a heated oven for half an hour at 180 degrees. Serve with fresh baguette bread and butter.

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