Plums Alla Jobse

For the plums alla Jobse, cut the plums in half and remove the seeds. Put the plums in a pot and squeeze the lime over them by hand.

Simmer on low heat for about 15 minutes and let it thicken a bit. Serve the plums alla Jobse.

Preparation Tip:

Serve the plums alla Jobse with Kaiserschmarren.

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