Gently simmer the apple jelly juice and rock pears together for about 20 minutes, then strain the fruit mixture or possibly press it through a fruit press (this method is preferable because of the high proportion of seeds).
Finish cooking the puree with jelling sugar and fill the jelly into sterile jars.
Preparation Tip:
Rock pears are somewhat reminiscent of blueberries in appearance and taste.
Related Recipes:
Honey Saffron PearsRinse pears, remove peel, remove blossom. Add juice of one lemon except for 1 tbsp. to 1 liter of water, bring...
American Apple FrittersTo make the filling for the American Apple Fritters, first heat the butter with sugar and vanilla sugar in a...
Quince JellyScrupulously scrape quinces with a clean dish towel to remove fine fuzz on fruit. Wash and cut into pieces...
Apple Blue Cabbage From the SteamerFor the apple kraut, place diced onion and lard in an unperforated steamer basket and steam covered (at 100°C...
Carp Fillet in Cider Apple SauceFrom the fishmonger fillet the carp. Buy the carp bones at the same time. Prepare a stock from the bones, half...
Bird of Paradise Fruit TartFor the Bird of Paradise Fruit Tart, first preheat the oven to 150 °C and grease a notched tart pan. For the...
Plate Sulz of Fresh Boar Shuffles and Malt BeerPut the Schäufele with the spices in the malt beer and simmer for about 40 min. simmer gently on low heat...
Plum PuddingCut the prunes and the whole candied cherries in half. At the beginning, form the breadcrumbs in a baking bowl...
Goose in the Salt CrustPrepare goose: Cut off goose head and discard. Detach neck, feet and wing bones, divide into 1 cm pieces and...
Fruit Cake with Sponge BaseFor the fruit cake, cream together butter, sugar, salt and lemon zest until fluffy. Slowly beat in each egg...