Blanch (overbrew) tea with water. Drain after 5 min. Cool.
Cut oranges into slices. Fruits in the tea form. Chill. Form ice cubes into tea glasses. Pour punch over, decorate with mint leaves.
First Class Dinner Sixth Course – SorbetFirst Class Dinner Sixth Course – Sorbet Punch Romaine with it: Red Bordeaux 1. for the punch, grate the... Erdmantje Tea – Meerkat Tea(*) currants, elderberries, hibiscus flowers, fennel, aroma of fruit portions Erdmantje are East Frisian... Strawberry Pineapple PunchFor the strawberry-pineapple punch, marinate the strawberries and chopped pineapple pieces in the punch bowl... Duck Breast À Loorange1. finely chop the onion and green pepper. Thickly peel 2 oranges so that the white skin is completely... Matrimony – Oranges with CarambolasCarefully remove the peel from the oranges, divide them into segments and fillet them. Rinse the carambolas... Yogurt Mint Drink, Dugh, salt white pepper, pepper, f.a.d.M. — peel peel e of it. Pluck the mint from the stems and chop it... Baked Ice Cream BallsSeparate three eggs, beat egg whites until stiff. Beat egg yolks and sugar with a mixer until thick and foamy... Green Couscous SaladRinse and peel the cucumber and cut in half lengthwise. Scrape out the seeds with a teaspoon and finely dice... Melon Ice CreamFor the melon ice cream, grate and squeeze the lemon. Put the zest and juice in a blender, cut the melon in... Orange and Egg SaladBring vinegar, wine, water, turmeric, salt to a boil in a high saucepan. Turn down the temperature. Crack one...