Whisk together basil, garlic clove, chili pepper, lime juice, sesame oil and nuoc mam sauce. Marinate the meat cubes for at least four hours, turning frequently to the other side.
For the sauce, stir all ingredients together thoroughly, pour sauce into a suitable bowl and place on the table.
Divide meat evenly among four skewers. Cook on a charcoal grill or a heated electric grill, brushing frequently with the marinade and turning to the other side.
Related Recipes:
Chicken Knuckle with Ginger ButterFor the chicken knuckles with ginger butter, first stir the butter until thick and creamy. Remove the peel...
Lobster in Mustard SauceIn a large pot, bring salted water to a boil and scald the lobsters in it just briefly until the shells turn...
Melanzane Towers From the StoveRinse the two melanzane under running water, remove the stalks and cut slices about one to one and a half...
Paprika ChickenFor the paprika chicken, wash the chicken parts, dab dry with paper towel and salt generously. Heat the...
Braised Leg of LambCut the leg of lamb with bone from the butcher into eight large pieces. Season the pieces of meat with salt...
Stuffed Roast Veal – with Cheese and Raw HamPrepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg...
Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter...
Deep Fried Lentil Buns with Coconut ChutneyFunnily enough, vegetarians are always hungry for fried food. They should eat legumes just as often, here is...
Carp in Köstritzer Black BeerA great cake recipe for any occasion: The carp is filleted as usual, skinned and divided into four on the spot...
Minced Tomato Toast CasseroleRemove the skin from the onion and the garlic clove and dice them. Sauté both in 2 tbsp. butter until soft...