Red Wine Soup with Bacon

Rating: 2.5 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut the bacon into small pieces and fry. Prepare a roux in the bacon fat. Pour beef broth and red wine on it. Before serving, sprinkle grated cheese and parsley on the soup.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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