Rating: 5.0 / 5.00 (1 Votes)

Total time: 45 min

Servings: 1.0 (servings)


For baking:

For dusting:


Carefully cream the soft butter with the sugar, egg and rum, gradually add the flour mixed with baking powder and the milk and knead the whole well together.

Roll out the dough thinly, cut out diagonal squares (rhombs) with a pastry wheel and bake in boiling fat until done. Drain the mutzen on paper towels and dust with powdered sugar after cooling.

Additionally sprinkle with rose water.

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