Baked Egg with Truffled Spinach

In a saucepan, boil water with a dash of vinegar. Put in the egg and boil for 4 minutes. Lift out, rinse with cold water and peel gently. Season with salt and pepper. Carefully turn in a little flour, pull through the beaten egg and roll in breadcrumbs.

Heat enough oil in a small frying pan and fry the egg in it until golden. Lift out and pat dry on paper towels.

Wash the spinach, cut into 5 mm wide strips and sauté in a little melted butter. Add whipping cream. Season with salt, pepper and truffle oil.

Bring to the boil again briefly and fold in whipped cream immediately before serving.

Arrange spinach on a warmed plate and place the baked egg on top.

Preparation Tip:

If you're afraid of peeling and breading the delicate waxy egg, simply double-fry one, on both sides, and then place it on top of the truffled spinach.

Related Recipes:

Couscous Spinach Stew with Spicy SausagesFor the couscous spinach stew with spicy sausages, wash the spinach leaves, spin dry and cut into bite-sized... Huchen on Chopped Lettuce-Herb Sauce with Potatoes in the ShellPreheat the oven to 80 to 90 degrees. Huchen Cut the huchen fillets into eight pieces on the spot, place on an... Veal Fillet Ravioli with Chive SauceA great pasta dish for any occasion: Prepare mushrooms (ready to cook, e.g. peel, remove woody parts and... Millet Spinach SoupFor pregnant and breastfeeding women: Main meal If you can’t get down with bloating, try these... Stilton with Baked Fruit1. rinse the greens and cut them into coarse pieces. Peel the onions, but do not cut them into pieces. In as... Potauteu of Bresse Pigeons with Savoy Cabbage HeadsRinse the pigeons inside and out, dry and tie with twine in give. Season with salt and pepper. Rinse the beet... White Cabbage Salad with Apples and EggFor the white cabbage salad with apples and egg, remove the firm ribs and stalk from the cabbage. Cut or slice... Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter... Spicy Pumpkin StewPeel the potatoes and cut into cubes. Peel pumpkin as needed and cut into pieces. Peel onion, halve and cut... Pasta Special: Burgundy Meat with Ribbon NoodlesCut the beef into large pieces of 50 g each. For the marinade, mix the finely chopped vegetables with the...