Prepare: Preheat stove to 120 °C, plate and plate. Filling: Stir mustard, tangerine juice, salt and cayenne pepper, mix with the remaining ingredients, stand briefly. Meat: Score the fat layer of the duck breasts crosswise. Fill the duck breasts, close with toothpicks. Fry first with the fat layer facing downwards, then on the other side … Read more
For the Badische Schneckencremesuppe, first clean or drain the snails. Melt the butter in a soup pot, add the flour and stir-fry over low to medium heat until light yellow. Increase temperature, gradually pour in vegetable soup while stirring and simmer for a few minutes. Add white wine and season with nutmeg, lemon juice and … Read more
For the malakoff cake, cream the room-warm butter until smooth and fluffy with powdered sugar. Boil 125 ml milk with granulated sugar. Stir 125 ml cold milk with the pudding powder and egg yolks until smooth and stir into the boiling milk-sugar mixture. Bring to a boil, stirring constantly, and then allow to cool. Gradually … Read more
Cut the leeks into rings about five mm thick, mix with salt and cook in the steamer basket for about five minutes until al dente. Preheat the stove to 200 °C. Put the dough with the parchment paper in the baking pan, flatten it a little bit, fold the overhanging edges and press them firmly. … Read more
Accurately clean the pig stomach and soak for one night. Then rub a few times thickly with salt and remove the slime layer with it. Always rinse again under running water. Knead the ingredients for the farce and fill the stomach with it (but not too full or it will burst) and sew it up … Read more
For the Gorgonzola tart for the dough sift flour and mix with salt. Dissolve the yeast in the milk, add the egg and butter, knead into a smooth dough and let rest covered in a warm place for about 20 minutes. Line four greased tart pans with the dough, raising a rim and sprinkling with … Read more
Preheat the stove to 70 °C and heat a plate as well. Season the pork biscuits with a herb mixture of salt, pepper and paprika. Roast them in the hot clarified butter for one and a half to two minutes, depending on their thickness. Immediately put them into the preheated plate and keep them warm … Read more
Preheat the oven to 175 °C, butter and flour the springform pan. (If you have 5 molds, it is of course easier.) Beat butter with sugar until fluffy. Slowly add the egg whites and beat until smooth. Mix the flour well with the baking powder and salt. Then stir in the flour mixture alternately with … Read more
* If the prescribed walnut ketchup is not available, replace it with vinegar in which walnuts were preserved, or wine vinegar *. Place the oysters in a saucepan and add crumbled onion, parsley, white bread, walnut ketchup, butter, Stangenzeller, juice of a lemon and salt, pepper, zest and a little cayenne pepper. Cook over low … Read more
Try this delicious pasta dish: The combination of mild chicken and smooth whipped cream is found in many poultry recipes. Southern Fried Chicken with Cream Gravy, a classic of American Southern cooking, is one of them. Remove the fork bone at the neck opening. Cut up the chicken (thigh, breast, back, wings), rinse and pat … Read more