Mozarella cut into thin slices. Wash the zucchini and cut into 1/2 cm thick slices, season with salt and stand a little, then dab the resulting liquid with a kitchen towel. Heat the olive oil in a frying pan and fry the zucchini slices in it until hearty, season with pepper. Season the cod fillets with salt and season with pepper, drizzle with juice of one lemon and pull briefly. The fish fillets are alternated with the mozarella and zucchini slices. Place the onion slices in a buttered gratin dish. Season the tomato juice with lemon, salt and pepper and pour over the onion. Then put the cod pieces on top. Cook the casserole in the heated oven (200 degrees) for about 10 minutes. It becomes crispier if the oven grill is turned on for a few minutes at the end of the cooking time. Serve sprinkled with thyme.
Our tip: Zucchini are tender in taste and therefore also well suited for children.
Related Recipes:
Zucchini-Melanzane-HackpfanneHave you tried this zucchini recipe? Clean and rinse the zucchini and melanzane in detail. Cut zucchini in...
Zucchini NoodlesPut salted water on the stove. Chop the onion and garlic. Add olive oil to a hot pan and sauté garlic and...
Stuffed Roast Veal – with Cheese and Raw HamPrepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg...
Turkey Fillet with VegetablesFor the turkey fillet with vegetables, peel and dice potatoes and pre-cook in boiling water for 7-8 minutes...
Huchen on Chopped Lettuce-Herb Sauce with Potatoes in the ShellPreheat the oven to 80 to 90 degrees. Huchen Cut the huchen fillets into eight pieces on the spot, place on an...
Melanzane Towers From the StoveRinse the two melanzane under running water, remove the stalks and cut slices about one to one and a half...
Buttermilk Mousse with Strawberries and Nut PestoFor the buttermilk mousse with strawberries and nut pesto, first soak the gelatin in cold water. Wash the...
Turbot in Salt Crust(*) Or four turbot fillets (best prepared by the fishmonger, you also get the turbot fish bones shape, from it...
Garlic Cheese CubesCook the bell bell pepper vegetables the day before: Clean the peppers, onions and zucchini and cut them into...
Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter...