For the mushroom cutlets, clean, rinse and slice the mushrooms. Peel and chop the onion. Beat the meat, season with salt and pepper.
Heat oil in a pan, put meat in and fry on both sides, remove from pan. In the drippings, lightly fry the onion, add the mushrooms and continue to fry, pour in the soup, add the meat again and stew until tender.
Mix whipping cream with flour and empty over meat, stir, bring to a boil and cook for 1 minute.
Arrange the mushroom cutlets and serve.
Preparation Tip:
To the mushroom cutlets fits, for example, rice and salad or spaetzle, noodles, etc..
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