Rabbit with Chickpeas

Remove the lower leg bones from the rabbit legs and season the meat with salt and pepper. 2. Peel and finely dice the onions. Blanch tomatoes, skin and coarsely chop. Rinse the chickpeas and drain. 3. In a small roasting pan, brown the rabbit legs in hot oil, add chickpeas, tomatoes, onions, bay leaf and … Read more

Cheese Truffles

For the cheese truffles, cream the butter and mix well with the cheese and spices. Leave to cool. Form small balls from this mixture and roll them in the crushed wholemeal bread. Arrange the cheese truffles on lettuce leaves and refrigerate until serving.

Fruit Cake with Sponge Base

For the fruit cake, cream together butter, sugar, salt and lemon zest until fluffy. Slowly beat in each egg, one at a time. Mix flour, baking powder and fold in carefully. Pour the batter into a greased quiche/fruitcake pan and bake at 180° for about 30 minutes. In the meantime, prepare the pudding according to … Read more


A bean recipe for every taste: Mix the ingredients and steep in the refrigerator for one night. Keeps well. Tip from the inventor: black-eyed beans, English “black exed peas” look like white beans, but have a distinct black “navel”. Available in well-stocked supermarkets, e.g. Massa.