Rabbit with Chickpeas
Remove the lower leg bones from the rabbit legs and season the meat with salt and pepper. 2. Peel and finely dice the onions. Blanch tomatoes, skin and coarsely chop. Rinse the chickpeas and drain. 3. In a small roasting pan, brown the rabbit legs in hot oil, add chickpeas, tomatoes, onions, bay leaf and … Read more