Soak pitted plums overnight in apple juice and old plum brandy.
Strain and drain well on paper towels.
For the filling, mix the marzipan paste with the plum brandy and fill into a piping bag with a round nozzle. Fill the mixture into the plums instead of the seeds.
Mix grated couverture with powdered sugar.
Prepare baking dough. Heat sufficient lard or oil in a deep pan. Pull the plums through the batter and fry in the hot fat until golden brown all over.
Lift out, drain well and sprinkle with the chocolate sugar.
Preparation Tip:
GUARANTEE RECOMMENDATION: vanilla sauce or vanilla ice cream
Related Recipes:
American Apple FrittersTo make the filling for the American Apple Fritters, first heat the butter with sugar and vanilla sugar in a...
Nougat CubesResting time: 12 hours Cut the marzipan into small pieces and knead together with the powdered sugar and the...
Chocolate Coconut CakeFor the chocolate coconut cake, beat eggs, sugar and cocoa until fluffy. Add sour cream, flour, baking powder...
Plum DumplingsFor the plum dumplings, mix soft butter, curd cheese, egg, flour and salt well and let rest a bit. Divide into...
Wok Party: Spring Rolls with Yogurt DipSoak Mu-Err mushrooms in warm water for 15 minutes, then drain and cut into coarse pieces. Remove the skin...
Plum Latte MacchiatoFor Plum Latte Macchiato, blend the dried plum pieces and milk well with the hand blender. Add the coffee and...
Snow Gnocchi in Canary Milk with Peanut BrittleFor the snow gnocchi in canary milk with peanut brittle, first roughly crush the peanuts for the peanut...
Goose in the Salt CrustPrepare goose: Cut off goose head and discard. Detach neck, feet and wing bones, divide into 1 cm pieces and...
Plum PuddingCut the prunes and the whole candied cherries in half. At the beginning, form the breadcrumbs in a baking bowl...
Apple Vanilla Cake Cake From the Baking SheetTry this delicious cake recipe: Put the flour in a large enough bowl with the egg, salt, sugar and vanilla...