Crispy Crab Meat Wan Tans

For the filling, whisk together water chestnuts, chili, crab meat, cornstarch, sherry, scallions, soy sauce and lime juice.

Lay out the wan-tan wrappers on a kitchen board and form a spoonful of filling in the center of each wan-tan wrapper.

Moisten the edges of the wan-tan wrappers with a tiny bit of water and fold them in half to form triangles. Wrap the pointed ends toward the center, moisten with a tiny bit of water, and press together lightly with your fingertips to seal.

Heat the oil for deep frying to 180 °C – 190 °C until a cube of bread browns in it in 30 seconds. Fry the wan-tans in batches for 2-3 min until golden brown and crispy. Lift the wan-tans out of the oil and drain on kitchen roll.

Garnish the wan-tans with lime slices and serve hot.

Be. Make sure they are well sealed before frying to prevent the wan-tans from rising and losing the filling.

Related Recipes:

Classic Crab Seed SoupRoast some chopped white roots with peppercorns, cumin and parsley in 100 g of butter, add the crayfish with a... Crab Tails in Coconut SauceRemove the shell from the crab tails, rinse and rub dry. Remove the seeds from the chili pepper and chop... Spicy Meat OmeletsFor the filling, first steam the peas in a little salted water until soft. Blanch (scald) the tomatoes in... Yeast Dumplings with Poppy SeedsPour the flour in the wide bowl of the food processor, pour in the yeast dissolved in a tiny bit of lukewarm... Ras Chawal – Parsi Style Green Fish CurryThe Parsis know many varieties of fish curries: a yellow one, a red one made from a myriad of ingredients, and... Two Kinds of Poultry Meatballs with Lime SabayonHeat clarified butter in a frying pan. Fry the shallots and garlic until golden brown. Add the finely diced... Pasta Special: Burgundy Meat with Ribbon NoodlesCut the beef into large pieces of 50 g each. For the marinade, mix the finely chopped vegetables with the... Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter... Barramundi on Banana Flower Salad with Turmeric Balsami .Seasoning mix For the seasoning mix, roast the lightly roasted chili peppers and all other ingredients in a... Chocolate Coconut CakeFor the chocolate coconut cake, beat eggs, sugar and cocoa until fluffy. Add sour cream, flour, baking powder...