For the lemon balm marzipan pesto, rinse the lemon balm, shake dry and pluck the leaves.puree all ingredients.
A quick lemon marzipan pesto recipe!
Buttermilk Mousse with Strawberries and Nut PestoFor the buttermilk mousse with strawberries and nut pesto, first soak the gelatin in cold water. Wash the... Nougat CubesResting time: 12 hours Cut the marzipan into small pieces and knead together with the powdered sugar and the... Plaice Rolls on Young Saffron CarrotsBrush and rinse the potatoes. Leave a little green on some small carrots. Cut remaining carrots into fine... Salmon From the Stove with Fennel and Tomato VegetablesPreheat oven to 80 °C. Rinse the salmon inside and out under cold running water and dry well with kitchen... Wild Salmon Fillet on Potato-Carrot PureeFor the wild salmon fillet on potato-carrot puree, first prepare the puree. For the puree, peel the potatoes... Vegetable Meatballs with TofuRemove the peel from the celery and carrots and rinse under cold running water. Pat both vegetables dry and... Melon Zucchini SlicesPeel the melon, remove the seeds and then cut the flesh into small pieces. Wash the zucchini and cut... Lentils with Spinach and GingerA great spinach recipe for every taste: Pick out the lentils, rinse and drain. Clean, rinse and chop the... Ginger Lemon Verbena TeaFor the ginger lemon verbena tea, grate the ginger. Rinse the lemon with hot water and rub dry. Peel the peel... Huchen on Chopped Lettuce-Herb Sauce with Potatoes in the ShellPreheat the oven to 80 to 90 degrees. Huchen Cut the huchen fillets into eight pieces on the spot, place on an...