For the potato noodles with sage butter, boil the potatoes until soft, strain and peel while still hot. Then press immediately. Knead flour, salt, pepper, nutmeg, egg and egg yolk with the potatoes to a tough dough. Form the dough into a long roll on a floured surface and divide into small pieces. Shape these … Read more
For the Schmalzmuas knead a dough from flour and eggs. With the help of a coarse grater, tear the dough into grated sticks and let them dry overnight. Melt the butter and sweat the grated sticks in it. Deglaze everything with hot milk, add salt and raisins and let the grains of grated lard stew … Read more
For pregnant and breastfeeding women: Main meal If you can’t get down with bloating, try these nutrient-rich soups. Clean and rinse the leeks and cut them into fine rings. Melt half of the fat and sauté the leeks in it. Add millet to the leek form, sauté briefly. Extinguish with the clear soup and simmer … Read more
For pickled vine leaves in May or June already pick leaves from an unsprayed vine. It is best to choose intact, preferably the same size, then it will be easier to fill later. Cut off the stems. Blanch the leaves for 1-2 minutes, rinse in cold water and use (stuff) immediately. Or stack 10 at … Read more
Place the slices of ham on top. Mix all ingredients well and put a heap of the mixture on the first third of the ham slices. Then form into rolls. Put some green salad leaves on a plate. Arrange the rolls nicely on them. Garnish the ham rolls with egg and tomatoes.
Prepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg, grated, bell pepper, from the mill, season inside and out raw ham, cut into narrow slices, Gruyère, cut into slices about 3mm thick, wrap cheese slices in raw ham slices. Fill incisions with cheese/raw ham parcels. Farmer’s bacon slices, … Read more
For the vegetable soup, sauté the finely chopped onion in a little oil until translucent. Cut the carrots and parsnips into small pieces and fry them well. Chop the parsley and sauté briefly. Add the frozen peas and salt. Pour in water. Cut the potatoes into small cubes and add. Cook until soft.
(Scaloppine alla Boscaiola) Pat the cutlets tenderly flat on both sides, season with salt, season with pepper and dust with flour. Just before serving, toast each side for two minutes. Fry the diced bacon in a frying pan without fat until crispy. Add the coarsely diced peppers and toss for two or three minutes. Now … Read more
For the Tequila Sunrise, add ice cubes to a highball glass, fill with tequila and orange juice, and stir. Carefully let the grenadine syrup trickle into the glass so it sinks to the bottom. Serve Tequila Sunrise with a straw.
For the chocolate chip cupcake, gently heat the milk in a saucepan, remove from heat and let the poppy seeds soak in it (about 20-30 minutes). Heat the butter and let it melt. Meanwhile, beat the sugar and eggs until fluffy. Once the butter has cooled, add it. Sift the flour with the baking powder … Read more