For the boiled beef, peel the onions. Then cut in half and fry briefly in the soup pot and remove again. Fill the soup pot with water and bring to the boil.
In the meantime, rinse the boiled beef with water and dab it with a kitchen towel. When the water boils, add the boiled beef, soup vegetables, onions, bay leaves and peppercorns.
Simmer the meat only slightly, about 3 hours. If a foam develops, skim it off again and again.
After about 2 hours of cooking, add about 2 bouillon cubes. To see if the boiled beef is done, pierce with a fork. When the meat slides off the fork, it is done.
Remove the meat and let it rest for a short time. In the meantime, strain the soup. (If you like the vegetables overcooked, feel free to use them in the soup as a chowder).
Season the soup to taste and add salt or soup seasoning if desired.
Serve the boiled beef. (The meat must be cut against the grain).
Preparation Tip:
Serve the boiled beef with vegetables, chive sauce, potato pancakes and chives.
Related Recipes:
Stilton with Baked Fruit1. rinse the greens and cut them into coarse pieces. Peel the onions, but do not cut them into pieces. In as...
Bauyr Kujryk – Kazakh Festive SoupBayur kujryk is one of the most popular Kazakh dishes served on festive occasions such as weddings. It is...
Ratatouille in Roman PotWater a large clay pot according to directions. Dice the bacon, peel and coarsely chop the onions. Rinse and...
Stuffed Beef Roulade with Cabbage*Lightly pound the roulade meat, season with salt and pepper. Clean the carrot and remove the peel, cut...
South American Midnight Stew / Field KitchenA bean recipe for every taste: Preparation in the “goulash can”: Peel onions, chop coarsely. Peel...
Stewed Beef Shoulder SherzlSeason the shoulder shank well with salt and pepper, turn it in flour and sear it all around in olive oil. Add...
Muensterlander TotsRinse the calf’s head well. Cut the washed leek into rings. Peel, rinse and dice the celery. Cook the...
Salmon Trout with Fennel-Carrot Vegetables in Lemon Dill BrothFor the salmon trout with fennel-carrot vegetables, clean the fennel and cut into very thin rings using a food...
Kasgar Pilavi – Kashgar PilafSoak the long grain rice in warm water and cool. Soak the currants in warm water for 30 min, drain. Roast the...
Stuffed Roast Veal – with Cheese and Raw HamPrepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg...