Chicory with Fried Egg

Rating: 3.3333 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Preparation time: 15 min. Cooking time: total 10 min. Per unit about 16 g egg white. 30 g fat, 8 g carbohydrates = 1609 joules (384 calories) This goes well with: Buttered potatoes or brown bread.

The right drink: A light white wine, e.g. a Müller-Thurgau.

Important: You must remove the bitter core at the end of the chicory tuber, because it contains a lot of bitter substances.

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