Grease a gratin dish well. Cut stale bread rolls and peeled, cored apples into slices. Layer the bread slices first, then the apple slices, sprinkle with cinnamon and raisins and continue alternately until all ingredients are used up.
Mix eggs with milk and sugar, pour on top, put butter flakes on top, bake at 200-225 °C for one hour and serve warm.
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