Plum Bear Paws

Rating: 4.3077 / 5.00 (39 Votes)

Total time: 5 min



Rinse the plums, cut in half and score the halves four to five times with a kitchen knife.

Mix the lemon zest, almond kernels, sugar and chocolate powder well with the egg.

Cut out small puff pastry cookies, about 4 cm in diameter. In the center of the cookies mold 1 tsp of the almond mixture and place the halved, incised plums. Place a thin puff pastry border around the plums and brush it with a tiny bit of beaten egg.

Bake in the hot oven for eight to ten minutes. Then brush the plums with a little honey.

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