1. turkey drumsticks rinse, dry. Peel garlic, cut into slices. Stir through cider, garlic, soy sauce or apple juice, pepper and lime zest. Pour over drumsticks. It is best to marinate covered in the refrigerator for one night.
Remove turkey legs from marinade (set marinade aside), dry. Season with salt and pepper and fry in hot fat for about 10 minutes. 3.
Take out. Place on the fat pan, baste with the frying fat and roast at
roast at 200 degrees for 45 minutes. In between, pour the marinade and brush the legs with the roast stock.
Clean, rinse and chop the spring onions and peppers. Rinse and dry the thyme. Pluck leaves, cut lime half into slices.
Add bell bell pepper, thyme and lime to the drumsticks. Continue roasting for 25 min. Add spring onions, roast another 15 min. Remove turkey legs. Add seasoning to vegetables. Sprinkle with thyme if desired.
Our tip: It is best to use fresh herbs for a particularly good aroma!
Related Recipes:
Turkey Fillet with VegetablesFor the turkey fillet with vegetables, peel and dice potatoes and pre-cook in boiling water for 7-8 minutes...
Salmon From the Stove with Fennel and Tomato VegetablesPreheat oven to 80 °C. Rinse the salmon inside and out under cold running water and dry well with kitchen...
Glazed Quail with Porcini Mushrooms and Brussels SproutsClean Brussels sprouts, rinse in salted water for 4-5 min, cool immediately. Clean mushrooms with a crockery...
Pasta Special: Burgundy Meat with Ribbon NoodlesCut the beef into large pieces of 50 g each. For the marinade, mix the finely chopped vegetables with the...
Stuffed Roast Veal – with Cheese and Raw HamPrepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg...
Sauerkraut Bell Pepper SoupFor the sauerkraut-paprika soup, cut away larger pieces of fat from the meat. Peel and chop the onion. Cut the...
Salmon Tartare on Horseradish Mashed PotatoesFor the salmon tartare, boil the potatoes in plenty of salted water. Finely dice the salmon and refrigerate in...
Rabbit with ChickpeasRemove the lower leg bones from the rabbit legs and season the meat with salt and pepper. 2. Peel and finely...
Potauteu of Bresse Pigeons with Savoy Cabbage HeadsRinse the pigeons inside and out, dry and tie with twine in give. Season with salt and pepper. Rinse the beet...
Wok Party: Spring Rolls with Yogurt DipSoak Mu-Err mushrooms in warm water for 15 minutes, then drain and cut into coarse pieces. Remove the skin...