Clean the mussels at the beginning in sufficiently cold water, remove the beards and rinse them again under cold running water.
Discard all damaged mussels and all mussels that are not closed.
Peel and dice the onions, rinse and roughly chop the parsley, then sauté the onions and parsley in a large diameter saucepan in a small amount of oil and butter, extinguish with white wine, season with salt and pepper and simmer on low heat for about 5 minutes. Then put all the mussels in the saucepan and cook on high, covered and at maximum temperature. When the mussels are done, turn down the heat and cook the mussels for about 5 minutes until they are all open. Remove the mussels from the broth, discard closed mussels, cool mussels, then scoop out and set aside.
For the soup, rinse the squash, remove the stem base, then quarter the squash lengthwise and remove the seeds along with their fibrous surroundings, finally cut the squash into even pieces. Remove the peel from the onion and chop it coarsely, peel the potatoes and cut them into cubes, rinse the leek and also cut it into pieces with the leek greens, sauté the whole thing together in a little bit of butter and oil, then add the finely chopped garlic, season with salt, season with pepper. Strain the mussel broth, add a little bit of it to the cooked mussels.
Related Recipes:
Potauteu of Bresse Pigeons with Savoy Cabbage HeadsRinse the pigeons inside and out, dry and tie with twine in give. Season with salt and pepper. Rinse the beet...
Earth Apple Vegetable Casserole with Cheese Au GratinCut cauliflower, broccoli into small roses from the stalk, clean well. Carrots, parsley root remove the peel...
Spicy Pumpkin StewPeel the potatoes and cut into cubes. Peel pumpkin as needed and cut into pieces. Peel onion, halve and cut...
Ratatouille in Roman PotWater a large clay pot according to directions. Dice the bacon, peel and coarsely chop the onions. Rinse and...
Stuffed Beef Roulade with Cabbage*Lightly pound the roulade meat, season with salt and pepper. Clean the carrot and remove the peel, cut...
Basil Risotto with Salmon StripsRinse tomatoes, remove blossom buds in wedge shape. Briefly rinse tomatoes in boiling water and cool...
Kale OmeletA wonderful recipe for all strawberry lovers! Pluck the kale leaves from the stems, rinse and drain very well...
Paella 1′Perhaps your new favorite bean dish: Dice pork, carve chicken into chunks. Sauté in half the oil in a deep...
Vegetable Meatballs with TofuRemove the peel from the celery and carrots and rinse under cold running water. Pat both vegetables dry and...
Salmon From the Stove with Fennel and Tomato VegetablesPreheat oven to 80 °C. Rinse the salmon inside and out under cold running water and dry well with kitchen...