Snail Tart with Plums

For the snail tart with plums, make a dough from flour, water and yeast and knead for about 10 minutes. Then add butter and honey. Let the dough rise for about 1 hour until it has about twice the volume.

In the meantime, chop the pitted plums and mix with the sour cream, whipped cream, honey and cinnamon.

Roll out the dough on a floured plate to a rectangle 1/2 cm thick. Spread the filling evenly on it, then roll it up from the long side. Cut the roll with a very (!) sharp kitchen knife into 3 cm thick slices each.

Place the snails side by side in a buttered 26 cm cake springform pan and let rise for half an hour.

Bake the snail tart with plums at 175 degrees for about 40 minutes.

Preparation Tip:

Drizzle the Schneckentorte with plums with melted butter while still warm, if desired.

Related Recipes:

Swiss Milk PlaitPrepare the yeast dough for the Swiss milk plait. For the yeast dough to be successful, all ingredients should... Walnut Caramel TartFor the walnut caramel tart, first preheat the oven to 175 degrees. For the dough, quickly knead all... Bee StingFor the bee sting first prepare the dough. Prepare a dampfl for the dough and let it rise. Mix the dampfl with... American Apple FrittersTo make the filling for the American Apple Fritters, first heat the butter with sugar and vanilla sugar in a... Chocolate TartFor the chocolate tart, first mix flour with cocoa for the chocolate shortcrust pastry and sift onto a work... Yeast Dumplings with Poppy SeedsPour the flour in the wide bowl of the food processor, pour in the yeast dissolved in a tiny bit of lukewarm... Bird of Paradise Fruit TartFor the Bird of Paradise Fruit Tart, first preheat the oven to 150 °C and grease a notched tart pan. For the... Farmer’s LoafFor the farmer’s loaves, mix flour with wheat bran, linseed and sesame seeds, make a well in the center... Plum Bear PawsRinse the plums, cut in half and score the halves four to five times with a kitchen knife. Mix the lemon zest... Baden Bacon CakeHeat the milk, add the yeast and stir with a little sugar and flour to form a damp. Leave to rise for 5 to 10...