Coarsely chop the pine nuts. Cut the ham into small cubes and roast it in a hot frying pan until crispy (provided that it is too lean, with 1 tsp. oil), add the pine nuts at the end and roast them briefly.
Stir the vinegar with salt and pepper and marinate the finely chopped onion in it for a few minutes, then add the olive oil.
Turn the cleaned, washed and spun dry Vogerlalat in the salad dressing on the other side, arrange on plates and sprinkle with the pine nuts- ham-crumbs.
Related Recipes:
Stuffed Plaice Fillet Rolls with Spinach and Pine NutsFor the stuffed plaice fillet rolls with spinach and pine nuts, wash the plaice fillets, salt and sprinkle...
Kallstadter Saumagen After Grandmother HenningerOriginal sound: The old Kallstadt recipe of grandmother Luise Wilhelmine Henninger (1871 to 1951) is still...
Stuffed Roast Veal – with Cheese and Raw HamPrepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg...
Peppers with Sheep Cheese StuffingPlace peppers on a baking sheet and bake in the oven heated to the highest setting or under the heated broiler...
Yogurt Basil SauceCoarsely chop the basil leaves, put them in a tall container with the yogurt and white wine and blend with a...
Two Kinds of Poultry Meatballs with Lime SabayonHeat clarified butter in a frying pan. Fry the shallots and garlic until golden brown. Add the finely diced...
Barramundi on Banana Flower Salad with Turmeric Balsami .Seasoning mix For the seasoning mix, roast the lightly roasted chili peppers and all other ingredients in a...
Monkfish with Olive Stuffing50 min, easy Remove the middle bone from the monkfish so that a pocket is formed. It is best to ask the...
Cordon BleuFirst, place the ham and cheese between two veal cutlets. Mix the flour with the spices. Turn the meat in it...
Tortilla De Mariscos – Seafood-OmeletteHeat 100 ml of olive oil in a heavy iron pan, put the potato slices, season with 1 tsp of salt and turn a few...