Quarter the peppers, clean and cut into lozenges. Peel the onions, cut into half rings and sauté in olive oil for 5 min. until soft. Add the peppers and sauté for 5 minutes, season with salt and cayenne. Chop the parsley.
Boil water with salt. Add polenta and poppy seeds, stirring for 2 minutes, remove from heat and add 3/4 of the milk. Heat the remaining milk, let the yeast and sugar melt in it. Mix flour, egg yolks, yeast milk and polenta. Beat the egg whites until stiff and fold them in.
Fry the dough in 2 large frying pans in not too hot oil for 2 minutes on each side. Drain on kitchen roll, keep warm in the oven, sprinkle with sea salt before serving.
Brown the butter. Cut the sage in half lengthwise and stir in. Heat the peperonata and sprinkle with parsley, bring to the table with the pancakes, garnish with the sage leaves.
Related Recipes:
Swiss Milk PlaitPrepare the yeast dough for the Swiss milk plait. For the yeast dough to be successful, all ingredients should...
Earth Apple Vegetable Casserole with Cheese Au GratinCut cauliflower, broccoli into small roses from the stalk, clean well. Carrots, parsley root remove the peel...
Potato Noodles with Sage ButterFor the potato noodles with sage butter, boil the potatoes until soft, strain and peel while still hot. Then...
Polenta Leek SoupFinely slice the leeks, wash and drain. Heat some butter in a saucepan and sauté the leeks in it. Stir in...
Gailtaler Kirchtagsbrat`lBoil the giblets until soft except for the kidney. Boil about 200 ml of water with milk, butter and a little...
Snow Gnocchi in Canary Milk with Peanut BrittleFor the snow gnocchi in canary milk with peanut brittle, first roughly crush the peanuts for the peanut...
Cacciucco Alla Livornese – Livorner FischeintopfPlace the lobsters one at a time with their backs on a wooden board and trim the whole tail sections. Cut them...
Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter...
Rhenish Bread SoupSauté minced onion in a little butter. Add beer and whipping cream, season with caraway seeds and simmer...
Baked Rice Balls with Porcini Mushrooms and Mozzarella CheeseHave fun preparing this mushroom dish! Sauté a diced shallot in a saucepan with butter until translucent. Add...