refine with whipped cream and sugar and fill into wine glasses.
Quarter the strawberries, marinate in Calvados and brown sugar and garnish with lemon balm leaves on top of the chocolate cream.
Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use whichever you like better.
Related Recipes:
Buttermilk Mousse with Strawberries and Nut PestoFor the buttermilk mousse with strawberries and nut pesto, first soak the gelatin in cold water. Wash the...
Cannelloni with Chard Ham FillingPlace lasagna sheets in boiling water for 3 to 4 min. so that they are pliable and “rollable”...
Toffifee Ribisel Layered DessertFor the Toffifee-Ribisel layered dessert, first place the butter cookies in a freezer bag and crush coarsely...
Chocolate Shavings CupcakesFor the chocolate chip cupcake, gently heat the milk in a saucepan, remove from heat and let the poppy seeds...
Asparagus Spear Salad with StrawberriesA more wonderful asparagus recipe: 1. rinse the asparagus tips and steam them with 1/2 tsp. salt, sugar and...
Huchen on Chopped Lettuce-Herb Sauce with Potatoes in the ShellPreheat the oven to 80 to 90 degrees. Huchen Cut the huchen fillets into eight pieces on the spot, place on an...
Paprika ChickenFor the paprika chicken, wash the chicken parts, dab dry with paper towel and salt generously. Heat the...
Salmon in a Bed of Spinach Leaves on Potato Chipssauté and add a flake of butter. Rinse the spinach, sauté in olive oil and garlic and season with salt and...
Caribbean Forest Berry DreamGrind half of each type of berry in a hand mixer and spread through a sieve. Beat the yolks with the sugar...
Fork Bites with Shrimp and AvocadoFor Fork Bites with Shrimp and Avocado, first make mayonnaise according to the basic recipe. Set aside about...