For strawberries au gratin, cut strawberries in half. Layer in 4 ovenproof dessert bowls. Melt butter and stir with the remaining ingredients in a hot water bath to a stiff cream. Spread the cream on the strawberries and bake in the preheated oven at 200 degrees for 10 min until golden brown.
Let the strawberries cool a little, sprinkle with powdered sugar and serve lukewarm.
Preparation Tip:
For strawberries au gratin, use sun-ripened and local strawberries when they are in season - the taste is much more aromatic!
Related Recipes:
Buttermilk Mousse with Strawberries and Nut PestoFor the buttermilk mousse with strawberries and nut pesto, first soak the gelatin in cold water. Wash the...
Caribbean Forest Berry DreamGrind half of each type of berry in a hand mixer and spread through a sieve. Beat the yolks with the sugar...
Toffifee Ribisel Layered DessertFor the Toffifee-Ribisel layered dessert, first place the butter cookies in a freezer bag and crush coarsely...
Conchiglie Au Gratin with ShrimpsConchiglie e scampi al gratin. Melt half of the butter in a large frying pan over medium heat. Fry the shrimps...
White Chocolate Strawberry CakeFor the white chocolate strawberry cake, first prepare the dough. Preheat the oven to about 200 degrees. Melt...
Egg Liqueur CakeA simple but delicious cake recipe: For the sponge cake, beat egg yolks with water and sugar until thick and...
The Ultimate Birthday CakePreheat the oven to 175 °C, butter and flour the springform pan. (If you have 5 molds, it is of course...
Raspberry Sour Cream CakeBeat egg yolks with 4-5 tablespoons warm water until creamy. Beat egg whites until stiff, fold in sugar. Mix...
Choco Layer CakeFor the Choco layer cake, first place the tangerine fillets in a sieve to drain. Line a loaf pan (25 x 11 cm)...
Rhubarb-Strawberry-Pot CakeA cake recipe for all foodies: Clean rhubarb and cut into pieces. Mix with sugar and steep for approx. 20 min...