Strawberries Au Gratin

Rating: 5.0 / 5.00 (3 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For strawberries au gratin, cut strawberries in half. Layer in 4 ovenproof dessert bowls. Melt butter and stir with the remaining ingredients in a hot water bath to a stiff cream. Spread the cream on the strawberries and bake in the preheated oven at 200 degrees for 10 min until golden brown.

Let the strawberries cool a little, sprinkle with powdered sugar and serve lukewarm.

Preparation Tip:

For strawberries au gratin, use sun-ripened and local strawberries when they are in season - the taste is much more aromatic!

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