Wild Garlic Cucumber Soup

For the wild garlic cucumber soup, rinse the wild garlic leaves with cold water, spin dry and finely chop. Peel the cucumber, remove the stalk and cut into cubes. Heat butter in a pot and steam the wild garlic in it. Add the cucumber cubes and continue to steam briefly. Pour in the vegetable soup, season with finely chopped thyme, bring to the boil and continue to simmer at low heat for 10 minutes. Stir in the cream and bring to the boil again. Season the wild garlic and cucumber soup with salt and pepper.

Preparation Tip:

Garnish the wild garlic and cucumber soup with a dollop of freshly whipped cream and some finely chopped wild garlic before serving.

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