Good to know:
Beet is available fresh on the market in July. But if you use the pre-cooked version from the vacuum pack, the preparation of the dish will be an hour faster. If honey and mustard are available in the household, the ingredients should not try more than twelve to 14 euros. By the way, the matie tartar tastes just as good the following day.
Cut the beet into very narrow, even slices. Cover four plates with it. Dice the matjes fillets, sensitive people should still cut away the bones in the middle. Finely dice the red onion and rinse in a sieve with hot water for about 15 seconds. This will make the onion lose a little bit of its sharpness. Cut the cucumber with peel into quarters lengthwise and remove the seeds, cut into longitudinal strips and dice. Cut the apple with peel without seeds into small pieces about the size of a fingernail. Put all this in a large enough bowl, add mustard, wasabi and acacia honey and mix heartily. Season to taste and leave in the fridge for ten minutes. Season the crème fraîche with salt, season with pepper, perhaps add a tiny bit of sugar and mix with the juice of the lime. Drizzle onto the beet, or use a fine nozzle to pipe a pattern onto it. In the middle, place two to three tablespoons of matje tartar. Garnish everything together with a little bit of parsley or chervil.
Related Recipes:
Deer Schnuesschen with Beet Cabbage and Horseradish Sour CreamPreheat the oven to 200 degrees (convection oven 180 degrees , gas mark 3). Brush the beet, sprinkle with sea...
Turnip TerrinePasta dishes are always a good idea! For the family: microwave recipe Tender terrines cook exceptionally well...
Potauteu of Bresse Pigeons with Savoy Cabbage HeadsRinse the pigeons inside and out, dry and tie with twine in give. Season with salt and pepper. Rinse the beet...
Marinated Salmon with Mustard SauceAs a main course or entrée: marinated salmon with a refined mustard sauce, garnished with a fine leaf salad...
Chicken Fricassee with Tomato Risotto(approx. 35 min.) Cut the chicken breast into coarse cubes. Rub the mushrooms and champignons well with a...
Honey Saffron PearsRinse pears, remove peel, remove blossom. Add juice of one lemon except for 1 tbsp. to 1 liter of water, bring...
Broccoli Tartare with Roman HamCut the sweet potato into thin slices, season, sprinkle with the rosemary and bake in the oven for about 15...
Octopus on Mediterranean Potato SaladTrick: The octopus becomes softer when cooked with the stubble. 1. parry octopus, that is: divide into...
Turkey Fillet with VegetablesFor the turkey fillet with vegetables, peel and dice potatoes and pre-cook in boiling water for 7-8 minutes...
The Secret of the Best Steamed Turbot with Tomatoes and TarragonA delicious mushroom dish for any occasion! The trick: If you want, have the dealer give you the bones as...