For ham with sauerkraut, fry onion in oil. Add sugar and let it caramelize slightly. Add sauerkraut and spices, pour in water and let steam for about 20 minutes.
Grate in potato, steam again for 10 minutes and season to taste. Fry ham slices in oil on both sides until crispy. Serve the ham with sauerkraut.
Preparation Tip:
Ham with sauerkraut is ideal for leftovers.
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