For the fruity honey curd, mix well the curd with honey, vanilla sugar, crème fraîche and lemon zest. Sort, wash and clean the berries. Cut the strawberries into quarters and carefully fold all the berries into the curd.
Arrange the honey curd on plates and drizzle each with a teaspoon of honey and add the berries.
Preparation Tip:
You can also use other fruit for the honey pot.
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