Panama Cake

Rating: 3.3 / 5.00 (10 Votes)

Total time: 45 min

Servings: 1.0 (servings)

Sponge dough:



A simple but delicious cake recipe:

Break the chocolate into small pieces and let them melt. Beat the eggs with the sugar and vanilla sugar until creamy, fold in the remaining ingredients and the chocolate until fluffy, fill the dough into a cake springform pan lined with parchment paper and place in the preheated oven.

E: middle. T: 175 °C / 40 to 50 min.

For the filling, cream butter, gradually fold in powdered sugar and eggs. Allow the chocolate to melt and add by the tablespoon.

Cut the cake base into two layers, spread one layer with half of the cream, place the second layer on top. Spread the rest of the cream all over the cake and make waves on the surface with a fork dipped in hot water.

Sprinkle the edge of the cake with almond flakes.

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