Soak the rabbit pieces overnight in white wine with the bay leaf spice.
Melt the butter in a dish and sauté the garlic, onions, bacon and the drained rabbit meat in it. Season with salt, pepper and nutmeg and extinguish with a dash of white wine.
Heat the beef broth in a saucepan and let the chocolate melt in it. Stir well and pour into the Reindl with the meat. Cover and simmer at low temperature for sixty minutes.
Our tip: Use bacon with a fine, smoky note!
Related Recipes:
Conejo – Rabbit in Saffron SauceRinse and dry the rabbit. Peel and dice onions and garlic. Heat olive oil and brown the rabbit pieces on all...
Rabbit with ChickpeasRemove the lower leg bones from the rabbit legs and season the meat with salt and pepper. 2. Peel and finely...
France: Rabbit in Red WineAs an appetizer to this Provençal dish, have lentils. Dig in when you spot Puy lentils in stores. The small...
Braised Rabbit and Goat Cheese Thaler From the StovePortion the rabbit as follows: First remove the fat as well as the giblets from the abdominal cavity, then...
Stuffed Beef Roulade with Cabbage*Lightly pound the roulade meat, season with salt and pepper. Clean the carrot and remove the peel, cut...
Paella 1′Perhaps your new favorite bean dish: Dice pork, carve chicken into chunks. Sauté in half the oil in a deep...
Pickled Vinegar Roast`lFor the pickle, coarsely chop parsley root, carrots, celery and onions. Bring to a boil with vinegar, wine...
Stuffed Roast Veal – with Cheese and Raw HamPrepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg...
Ratatouille in Roman PotWater a large clay pot according to directions. Dice the bacon, peel and coarsely chop the onions. Rinse and...
Kale OmeletA wonderful recipe for all strawberry lovers! Pluck the kale leaves from the stems, rinse and drain very well...