Rabbit in Chocolate Sauce – Conejo Con Chocolate

Rating: 2.8571 / 5.00 (7 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Soak the rabbit pieces overnight in white wine with the bay leaf spice.

Melt the butter in a dish and sauté the garlic, onions, bacon and the drained rabbit meat in it. Season with salt, pepper and nutmeg and extinguish with a dash of white wine.

Heat the beef broth in a saucepan and let the chocolate melt in it. Stir well and pour into the Reindl with the meat. Cover and simmer at low temperature for sixty minutes.

Our tip: Use bacon with a fine, smoky note!

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