Rigatoni with Tuna

Rating: 3.0 / 5.00 (1 Votes)

Total time: 45 min

Servings: 2.0 (servings)



A great pasta dish for any occasion:

Peel onion and garlic, chop finely. Saute in oil for 5 min until soft, add drained salt, paradeis pulp, paradeis and pepper.

Stirring occasionally, gently toss over medium heat for 15 min. Add drained tuna and olives, season with Tabasco, cook for another 10 min. Cook the pasta in salted water for about 12 minutes. Drain, mix with the sauce.

Chop parsley, sprinkle.

Extra Tip:

Great also for evenings with the clique.

Simply increase the portions accordingly.

It goes very well with a spicy red wine !


approx. 40 min

Per person

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