Chicken Knuckle with Ginger Butter

For the chicken knuckles with ginger butter, first stir the butter until thick and creamy. Remove the peel from the shallots and garlic and finely dice them.

Cut the chili peppers lengthwise and remove the seeds. Rinse the pods under running water, finely dice. Remove the peel from the ginger and grate.

Add the prepared ingredients to the butter and stir through, season with salt. Form the mixture into a rectangle and place in the refrigerator.

Rinse chicken knuckles under cold water, dry and grill for about 25-30 minutes, turning frequently.

Form the ginger butter into portion-sized cubes and serve the chicken knuckles with ginger butter.

Preparation Tip:

Chicken knuckle with ginger butter goes well with salad.

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