A delicious mushroom dish for any occasion!
Preparation See below: Escargots à la Bourguignonne’ Snails, Beurre d’Escargots 1000 g butter 25 g salt 5 g pepper 50 g garlic, finely chopped 35 g shallot, finely chopped 90 g parsley, finely chopped
The ingredients are kneaded together. Then put a little bit of herb butter inside a snail shell, (1 tsp. per snail shell) put a little bit of cooked snail meat and fill it up completely. Place the filled snail shells on a snail pan/plate. Bake in oven 200 °C until the herb butter bubbles and then serve hot on snail plates.
Snails with mushrooms’
Clean and cut the mushrooms. Sauté with a little chopped garlic or chopped onion for 5 minutes until the liquid has evaporated. Season with salt and pepper Add the ready-to-cook snails. Add a glass of white wine.
When the wine is reduced, add snail herb butter or butter. If necessary, add a little cognac. Put it in an ovenproof dish. Heat in the stove until the butter bubbles and bring to the table. Alternatively, you can replace the herb butter with whipped cream and chopped tarragon.
Snails stuffed with goat cheese’
For 100 snails, ready to cook 400 g of goat cheese or feta 100 g of butter 4 cloves of garlic, chopped Salt Knead ingredients together and use like the snail herb butter.
Related Recipes:
Baden Cream of Snail SoupFor the Badische Schneckencremesuppe, first clean or drain the snails. Melt the butter in a soup pot, add the...
Snail Tart with PlumsFor the snail tart with plums, make a dough from flour, water and yeast and knead for about 10 minutes. Then...
Crab Tails in Coconut SauceRemove the shell from the crab tails, rinse and rub dry. Remove the seeds from the chili pepper and chop...
Mushrooms Greek StyleThe mushroom (actually Feldling or Engerling, sometimes also called garden sponge) was incorporated into...
Melanzane Towers From the StoveRinse the two melanzane under running water, remove the stalks and cut slices about one to one and a half...
Baked Rice Balls with Porcini Mushrooms and Mozzarella CheeseHave fun preparing this mushroom dish! Sauté a diced shallot in a saucepan with butter until translucent. Add...
Quinoa Loaf with Herb Cream Sauce and SaladFor the quinoa loaf with herb cream sauce, steam the quinoa without salt in water for 15 minutes until soft...
Fish Fillet in Herb Butter with Tomato SauceFor the fish fillet with herb butter and tomato sauce, first warm the tomatoes with salt, pepper and sugar in...
Cream of Sauerkraut Soup with HalibutAn amazing dish, a creamy smooth soup in which you can feel the fragrance of the herb, but none of the typical...
Veal Fillet Ravioli with Chive SauceA great pasta dish for any occasion: Prepare mushrooms (ready to cook, e.g. peel, remove woody parts and...