Semolina Flummery in Glass

For the semolina flummery in a glass, boil the milk with granulated sugar, salt, lemon zest and orange zest.Stir in the semolina and cook for 4-5 min, stirring all the time.Transfer to a mixing bowl. Soak gelatin in cold water and then warm the squeezed gelatin with a few drops of water.Mix the melted gelatin into the semolina mixture with a hand mixer.Fold whipped cream and Grand Marnier into the overcooled mixture.Puree the raspberries, powdered sugar and Grand Marnier with a hand blender. Fill the glasses with a layer of raspberry puree and a layer with the cream. Decorate as desired with raspberries or chocolate flakes and chill.

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