Rinse the two melanzane under running water, remove the stalks and cut slices about one to one and a half centimeters thick. Boldly sprinkle both sides with salt, spread them out on a tray and leave them to themselves for a quarter of an hour. The salt draws a mass of the bitter eggplant liquid from the vegetables due to osmotic pressure.
Meanwhile, for the tomato sauce, press two peeled garlic cloves through a press, chop half a chili pepper teeny tiny, and stir the two together with a can of tomatoes in a small baking bowl. Season to taste with salt and freshly ground pepper – done. The herb cream consists of a small cup of cream pepper, salt, double and lots of chopped herbs: mint, thyme and basil.
Then preheat the stove to 180 °C top-bottom heat and use a kitchen roll towel to dab the salt water from the melanzan slices.
In a coated frying pan, heat a good glug of olive oil to three-quarters heat and gently toast the slices of melanzanini in batches until crispy and golden brown on both sides.
Degrease the individual slices on paper towels and cut the Parmesan into coarse shavings.
Build the turrets in an ovenproof dish: The order is eggplant slice – fresh goat cheese – Parmesan shavings – tomato sauce. Stop after three or four repetitions with melanzani and top each tower with lots of herb cream.
Bake on middle rack for 25 min in hot her
Related Recipes:
Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter...
Small Cutlets with Ribbon Noodle Nests and Colorful Vegetables(Scaloppine alla Boscaiola) Pat the cutlets tenderly flat on both sides, season with salt, season with pepper...
Paprika ChickenFor the paprika chicken, wash the chicken parts, dab dry with paper towel and salt generously. Heat the...
Stuffed Roast Veal – with Cheese and Raw HamPrepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg...
Bean Stew with SchöpsernemPerhaps your new favorite bean dish: Remove the potatoes from the bone and dice. Remove skin from potatoes...
Goose in the Salt CrustPrepare goose: Cut off goose head and discard. Detach neck, feet and wing bones, divide into 1 cm pieces and...
Minced Tomato Toast CasseroleRemove the skin from the onion and the garlic clove and dice them. Sauté both in 2 tbsp. butter until soft...
Chocolate Shavings CupcakesFor the chocolate chip cupcake, gently heat the milk in a saucepan, remove from heat and let the poppy seeds...
Potato Pizza – A.W.(*) Roasting pan of 28#30 cm ø. Soften the potatoes in their skins covered with water. At the same time, put...
Saddle of Lamb with Aroma Crust on Bean and Tomato RagoutA bean recipe for every taste: Preparation (about 50 min): Clean, make, peel and halve or quarter the...