Wild Garlic Pesto

Rating: 2.75 / 5.00 (4 Votes)

Total time: 45 min



* Cut the wild garlic into thin strips, grind in a food processor with the pine nuts, Parmesan cheese and oils and then season with salt and freshly ground pepper.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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