Chinese Cabbage Salad with Wild Garlic

For the Chinese cabbage salad with wild garlic, wash Chinese cabbage and wild garlic and cut into fine strips. Marinate Chinese cabbage with vinegar, salt, sugar and oil, mix well and let marinate for 20 minutes.

Before serving, mix in the chopped wild garlic.

Preparation Tip:

Refine the Chinese cabbage salad with wild garlic with fresh herbs such as chives.

Related Recipes:

White Cabbage Salad with Apples and EggFor the white cabbage salad with apples and egg, remove the firm ribs and stalk from the cabbage. Cut or slice... Wild Garlic Cucumber SoupFor the wild garlic cucumber soup, rinse the wild garlic leaves with cold water, spin dry and finely chop... Spitzkrautpfandl with Bacon DumplingsFor the Spitzkrautpfandl with Speckfleckerln cut the onion into fine strips, the bacon into small cubes. Clean... Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter... Potauteu of Bresse Pigeons with Savoy Cabbage HeadsRinse the pigeons inside and out, dry and tie with twine in give. Season with salt and pepper. Rinse the beet... Green Couscous SaladRinse and peel the cucumber and cut in half lengthwise. Scrape out the seeds with a teaspoon and finely dice... Asparagus Ricotta SaladFor the asparagus ricotta salad, cut 2 cm off the bottom end of the green asparagus, bring water with salt and... Tuna and Cabbage Rolls with Arugula PotatoesFinely chop the tuna fillet. Blanch the cabbage leaves in hot water (scald briefly), lift out and pat dry... Marinated Salmon with Mustard SauceAs a main course or entrée: marinated salmon with a refined mustard sauce, garnished with a fine leaf salad... Wild Salmon Fillet on Potato-Carrot PureeFor the wild salmon fillet on potato-carrot puree, first prepare the puree. For the puree, peel the potatoes...