For the Carinthian Kasnocken, mix all ingredients and knead into a smooth dough until firm and chewy. Cover with plastic wrap and let rest for about 30 minutes. Roll out thinly on a lightly floured work surface, cut out circles about 6 to 7 cm in diameter and top with the herb filling. For the … Read more
A great cake recipe for any occasion: Line large rectangular baking sheet with parchment paper. Preheat oven to 240 degrees. Prepare piping bag with 1cm smooth nozzle. For the sponge, whip egg whites and salt until stiff. Add sugar (1), continue beating briefly until glossy. Using the same whisk (without rinsing), beat egg yolks, sugar … Read more
For the strawberry fruit yogurt, wash and core the apple and nectarine (peel if necessary) and cut into small pieces. Mix with the blueberries, vanilla sugar and natural yogurt. Carefully mix in the pureed strawberries. Crunch with spelt flakes.
Rinse the plums, cut in half and score the halves four to five times with a kitchen knife. Mix the lemon zest, almond kernels, sugar and chocolate powder well with the egg. Cut out small puff pastry cookies, about 4 cm in diameter. In the center of the cookies mold 1 tsp of the almond … Read more
A great pasta dish for any occasion: Make pasta, heat the tomatoes in the saucepan, add the chopped tuna, then add about 3/4 of the whipped cream (more as you like), season. On the dinner plate over the pasta form. Very tasty!
For the Kohlrabinoodles à la Creme with herbs and blue cheese, peel the kohlrabi and shape into noodles with the spiral cutter. Cut the blue cheese into small pieces. Remove the woody stems from the rosemary and thyme and chop coarsely, pluck off the remaining herbs so that the leaves remain whole. Bring the cream … Read more
Perhaps your new favorite bean dish: Preparation Long Grain Rice Rinse long grain rice well. Bring four cups of water to a boil. Add the cardamom seeds, spices as well as butter to the water. Add the long grain rice and make for about 3 min. Now reduce the temperature and steep the long grain … Read more
For the Levantine grill plate, cook the corn on the cob in salted water, then cut into slices about 2 cm thick. Cut the peppers in half, remove the core, brush all over with olive oil and place on a baking tray lined with baking paper. Bake in the oven at 200 °C for about … Read more
First, cut the zucchini and carrots into spaghetti with a spiral slicer. Cut the onion into noodles and sauté in the canola oil until light, then add the zucchini and carrot noodles and sauté lightly. Add water, soup powder, garlic, parsley and thyme and simmer the vegetable spaghetti quietly for about 15 minutes.
For the banana-strawberry cream, crumble the biscuits and put them into six small glasses. Then mash the strawberries and bananas and pour into the glasses as well. Add a layer of yogurt and enjoy the banana-strawberry cream.