Mix all ingredients well in a hand mixer (or food processor).
Bring to the table in iced glasses.
Plum PuddingCut the prunes and the whole candied cherries in half. At the beginning, form the breadcrumbs in a baking bowl... Semolina Flummery in GlassFor the semolina flummery in a glass, boil the milk with granulated sugar, salt, lemon zest and orange... Salmon Trout SouffléCut salmon trout fillet into portion pieces, season with salt and pepper. Prepare salmon trout cubes in a food... Toffifee Ribisel Layered DessertFor the Toffifee-Ribisel layered dessert, first place the butter cookies in a freezer bag and crush coarsely... Black Cherries in Curd Leaf PastryFor the black cherries in curd leaf dough, mix flour and baking powder well and put in the mixing bowl of the... Potato and Vegetable Chips From the Hot Air FryerFor the potato and vegetable chips, peel the potatoes and cut into fine slices using a food processor. Leave... Deep Fried Pineapple SlicesWhisk the flour with the baking powder, add the eggs and the salt, then prepare everything together into a... Yam Macadamia CroquettesFor the yam macadamia croquettes, heat oil and sauté onion slices. Add garlic and fry for a few seconds. Now... Confetti CookiesSift the flour with the baking powder. Make a well in the center and add the egg, vanilla sugar, lemon zest... Chicken Pho, Pho GàA delicious mushroom dish for any occasion! Put celery and green onions in a large enough bowl and place on...