Vegetable Spaghetti

First, cut the zucchini and carrots into spaghetti with a spiral slicer.

Cut the onion into noodles and sauté in the canola oil until light, then add the zucchini and carrot noodles and sauté lightly.

Add water, soup powder, garlic, parsley and thyme and simmer the vegetable spaghetti quietly for about 15 minutes.

Preparation Tip:

The vegetable spaghetti can be served as a side dish or main course.

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