Honeydew Melon in Coconut Milk

Rating: 5.0 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Preparation 10 min plus half an hour cooling time.

Cut the honeydew melon into small pieces. Stir the coconut milk together with the sugar and vanilla sugar. Cool the coconut milk and put it in the refrigerator to cool down. Pour the precooled coconut milk over the melon pieces and bring to the table.

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