For the meatloaf with vegetables, roasted potatoes and fried egg, boil, peel and cut the potatoes. Chop the onion and fry in the butter, add the potatoes and fry. Season with salt and pepper. Put vegetables in a pan with a dash of water and steam for a few minutes. Briefly fry the meat loaf … Read more
Neatly shave off the fluff of the quince with a tea towel. Cut the flesh into small pieces with four cuts along the core and cut into pieces about 1 1/2 cm. Cut the lemon into fine slices. Bring the sugar, honey, vinegar, 350 ml water, star anise and lemon slices to a boil in … Read more
of dried tomatoes, garlic, soy sauce, peppers and a little butter. On top extinguish with white wine and add chives form. Cook the pasta in salted water until al dente. Remove the skin from the avocado and mash it. Add salt, pepper, whipped cream, juice of one lemon and a little bit of oil from … Read more
For the vegetable side dish, clean all the vegetables and cut into small pieces. Fry the pieces of bell bell pepper and pumpkin in oil. Pour in the vegetable soup and season with spices. Boil everything until the vegetables are cooked. Finally, stir in the pumpkin seeds and parsley. Serve the vegetable garnish.
Rinse tomatoes, remove blossom buds in wedge shape. Briefly rinse tomatoes in boiling water and cool immediately. Now skin, quarter and pit. First split the tomato flesh, then cut into cubes. Peel and finely dice the onion and the garlic. Cut chili pepper in half lengthwise, stone and finely dice. Heat butter and oil in … Read more
For the Spitzkrautpfandl with Speckfleckerln cut the onion into fine strips, the bacon into small cubes. Clean the pointed cabbage, remove the coarse outer leaves and cut or finely slice the cabbage into small speckles. Heat not too little lard or oil and sauté the onion strips with a pinch of sugar. Deglaze with a … Read more
For the lemon cake, preheat the oven to 175 °C. Grease a loaf pan (or small cake pan) with butter and dust with flour. Mix the sugar and vanilla sugar with the eggs, lemon zest and lemon juice with a hand mixer until the mixture is nice and creamy and bubbles. Then slowly add the … Read more
Cook the egg pasta in salted water until al dente, remove, rinse and drain well. Heat the olive oil in a saucepan and fry the bacon cut into cubes. Cut the lamb and the chicken breast into small strips, add to the bacon and fry. Add the finely chopped peppers, the garlic cloves crushed with … Read more
For the tomato sauce, skin and dice the tomatoes and finely strain together with the almonds, garlic and chili. Very slowly stir in the olive oil and season the tomato sauce with sherry, salt, pepper and sugar.
A wonderful recipe for all strawberry lovers! Pluck the kale leaves from the stems, rinse and drain very well. Blanch in boiling hot salted water, rinse and drain. Squeeze kale very well and coarsely chop. 2. peel onions. Finely dice onions and bacon. Melt lard in a saucepan, sauté onions and bacon in it without … Read more