Semolina Dumplings Styrian Style

Rating: 3.8533 / 5.00 (75 Votes)

Total time: 30 min



First, cream the butter and add the egg and semolina.

Season to taste with salt and nutmeg and let it rise briefly.

Use a tablespoon to make dumplings from the mixture and let them cook gently in hot water or soup.

Preparation Tip:

Instead of semolina, you can also prepare these dumplings with polenta (cornmeal). Polenta gnocchi, however, have to steep and cook much longer (about 30-45 minutes each).

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