Soak the mushrooms in cold water, rinse and chop. In a small saucepan, sauté a clove of garlic in oil without letting it brown. Add mushrooms, season with salt, season with pepper, and sauté everything together.
Add a little water and cook for about ten minutes. Then take out the garlic and add the Buitoni Fresco Salsa ai 4 Formaggi, mix well and simmer on low heat. Now make Buitoni Fresco Ravioli ai 4 Formaggi according to instructions, drain and put in a large enough bowl with the prepared sauce form. Mix everything carefully. Add the ham cut into strips and the parsley and bring to the table.
Tip: It is best to use your favorite ham – then your dish will taste twice as good!