Maybe your new favorite bean dish:
Time consuming 1. Rinse the lime with hot water and rub dry. Thinly grate the zest and squeeze the lime. Slit the chili pepper lengthwise, remove the seeds, rinse under cold running water and finely dice.
Mix the lime juice and zest with the chili, pepper and soy sauce. Drain the tofu and cut 1/2 cm thick slices at the beginning, then 2 cm wide strips. Pour the marinade over the tofu strips, cover and marinate for 60 min.
Towards the end of the marinating time, clean the peppers, remove the seeds, rinse, quarter and cut into short strips. Remove the skin from the onion and dice. Heat about 1 tablespoon of oil in a wok, fry the vegetables in it until hot, then remove from the saucepan and set aside.
Remove the tofu strips from the marinade and dry with kitchen roll. Save the marinade. Sift the flour onto a plate and turn the tofu strips in it to the other side.
Heat 1 to 2 tablespoons of oil in a wok. Pour in the tofu strips in batches and roast until yellow-brown. Add the whole tofu to the wok, pour the marinade and heat it all together.
6. add the bell pepper and onion mixture to the tofu form. mix everything together and simmer for a while.
Season the finished dish perhaps with a tiny bit of salt.
Side dish tip Serve flatbreads with sesame seeds with the colorful tofu pot.
often, a bag
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