A more wonderful asparagus recipe:
1. rinse the asparagus tips and steam them with 1/2 tsp. salt, sugar and the white wine for 8 min. with the saucepan closed until soft. Then cool.
Clean and rinse the lettuce and strawberries. Cut the berries into halves or quarters. 3.
Stir the cooled asparagus stock with pepper, vinegar, salt, mustard powder and oil. Remove the peel from the ginger, chop very finely and fold into the dressing.
Layer the asparagus spears, lettuce and strawberries in a suitable bowl, drizzle the dressing over them and grind pepper over the top.
Related Recipes:
Buttermilk Mousse with Strawberries and Nut PestoFor the buttermilk mousse with strawberries and nut pesto, first soak the gelatin in cold water. Wash the...
Huchen on Chopped Lettuce-Herb Sauce with Potatoes in the ShellPreheat the oven to 80 to 90 degrees. Huchen Cut the huchen fillets into eight pieces on the spot, place on an...
Liver Pate with Cranberry Sauce– alternatively: 1 tsp. tsp. green pepper, pickled, salt salt alz, white white r pepper –...
Stuffed Roast Veal – with Cheese and Raw HamPrepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg...
Paprika Stew – Letcho, VegetarianCut the onions into thicker rings, fry in the oil in a large frying pan until golden. Quarter the washed...
Cucumber SaladFor the cucumber salad, wash the cucumber and pat dry. Cut straight at the ends. In a bowl, mix the olive oil...
Bean Stew with SchöpsernemPerhaps your new favorite bean dish: Remove the potatoes from the bone and dice. Remove skin from potatoes...
Chocolate Shavings CupcakesFor the chocolate chip cupcake, gently heat the milk in a saucepan, remove from heat and let the poppy seeds...
Crab Tails in Coconut SauceRemove the shell from the crab tails, rinse and rub dry. Remove the seeds from the chili pepper and chop...
Zucchini-Melanzane-HackpfanneHave you tried this zucchini recipe? Clean and rinse the zucchini and melanzane in detail. Cut zucchini in...