For the Christmas mousse, mix the egg yolks, eggs and sugar in a bain-marie until a foamy, slightly thick mixture is formed. Then beat the egg mixture in a bowl until cold. Soak the gelatin in cold water and then dissolve in warm amaretto liqueur. Grate the couverture, stir into the egg mixture, also add … Read more
Strain the beans and put them in a bowl. Quarter the tomatoes, also quarter the leek and cut into fine slices, add to the beans. Stir in pumpkin seeds and horseradish, season with oil, balsamic vinegar and the spices.
For the lung roast guglhupf first prepare the dumpling mixture. To do this, mix the bread cubes, eggs, grated cheese, parsley and milk and season with salt and pepper. Season the lung roast and sear it. Line the cake pan with bacon and put half of the filling in it. Place the lung roast on … Read more
Have fun preparing this mushroom dish! Sauté a diced shallot in a saucepan with butter until translucent. Add long-grain rice and sweat until colorless, extinguish with white wine, add 500 ml mushroom stock and thyme sprig. Cook the long grain rice for about 20 minutes while stirring. Cut 100 g of mushrooms into small cubes … Read more
Soak Mu-Err mushrooms in warm water for 15 minutes, then drain and cut into coarse pieces. Remove the skin from the carrots, halve and cut into small strips. Rinse and drain sprouts. Remove ginger from peel and grate finely. Heat oil in a non-stick frying pan and roast pork mince in it for 8 min … Read more
A delicious mushroom dish for any occasion! Cut the beef fillet into medallions, season and sauté in olive oil. Sauté the washed spinach in butter and garlic and season with salt, pepper and nutmeg. Dice the cleaned oyster mushrooms, sauté in butter and season with salt and pepper. For the sauce, remove the seeds from … Read more
For the snow gnocchi in canary milk with peanut brittle, first roughly crush the peanuts for the peanut brittle, toast them in a pan without fat and spread them on a baking paper. Melt granulated sugar to caramel in the pan and drizzle over the peanuts with a spoon in a thin stream. Let cool. … Read more
Good to know: Beet is available fresh on the market in July. But if you use the pre-cooked version from the vacuum pack, the preparation of the dish will be an hour faster. If honey and mustard are available in the household, the ingredients should not try more than twelve to 14 euros. By the … Read more
Fry the onion and garlic with a little oil. Add the chopped peppers to it. After briefly roasting, deglaze with a little Worchester sauce and add the chili. Add a can of baked beans and cook briefly. Now fill the beans into the wraps and bake them with cheese in the oven at about 160 … Read more
For the lentil stew, clean and dice the greens and onion – roast in oil, pour in soup and cook until soft. Then puree a little with a hand blender. Add lentils and crème fraiche and season with fresh herbs, if possible. Bring to a boil, season with salt and pepper and thicken with flour … Read more